Creme Restaurant Menu

Creme Restaurant, nestled at 18 Rue Eugène Sue in Paris, offers a refined French dining experience celebrated for its fresh, high-quality cuisine and intimate ambiance. The menu highlights truly capture the essence of French gastronomy, featuring exquisite dishes like Fondant Au Chocolat, a rich and velvety chocolate dessert; Camembert Au Lait Cru de Normandie, showcasing authentic cheese craftsmanship; and Roast Peaches with Peach Confit and Verbena Butter, a delicate balance of sweetness and herbaceous notes.

Seafood lovers will appreciate the Gravelax de Maquereaux Fenouil Frais and Dos de Cabillaud Mousseline de Celeri, which combine freshness with subtle seasoning. The warm, cozy atmosphere and attentive service make every visit special, whether for a romantic dinner or a special occasion. Sharing smaller plates encourages exploration across the menu, enhancing the communal dining experience. Creme Restaurant harmonizes traditional French flavors with modern touches, making it an unforgettable culinary destination in the heart of Paris.

Entrées

Oeuf en meurette

Velouté de champignons / féta / croutons

Crevettes laquées / duo d'endives / orange / cacahuètes

Filet mignon de porc / purée de PDT / choux de Bruxelles / sauce moutarde

Tarte butternut / gorgonzola / noix / balsamique

Poisson du jour / beurre blanc / brocolis / riz vénéré

Plats

Menu du soir

Camembert au lait cru de Normandie

$€14.00

Croquettes

$€10.00

Oeuf parfait

$€16.00

Oignons farcies

$€13.00

Coquilles St Jacques

$€16.00

Courge rôtie

$€14.00

Petit bol de frites

$€10.00

Champignons

$€16.00

Poitrine de cochon laquée

$€15.00

Risotto de petit épeautre

$€12.00

Côte de bœuf (Salers , élevé en Normandie)

$€83.00

Assiette de fromages

$€12.00

Fondant au chocolat

$€12.00

Pomme dulce de leche

$€13.00

Crémeux cacahuète

$€12.00

Crème caramel

Café gourmand

DESSERTS